OUTRIGGER Fiji Beach Resort (FOR)
Practicing Good Hygiene
BY ASHNEEL CHAND – On August 20-21, our new hosts from Food and Beverages attendants, Chefs and Stewarts participated in an intensive hygiene training course called Good Hygiene Practice. The training was facilitated by the Ministry of Health. They gained valuable insights into essential food safety procedures, effective temperature control, and the identification of three key types of hazards. This training equips them with the knowledge to maintain high standards of hygiene and ensure a safe dining experience for everyone.
Food Safety Management System Training
FOR Hygiene Manager, Ashwindra Naidu, had the opportunity to attend a five-day program on Food Safety Management System and the Audit Process. A FSMS Lead Auditor Training refers to a specialized course designed to equip participants with the skills and knowledge needed to audit a Food Safety Management System (FSMS) effectively. This training is essential for individuals who want to lead audits based on food safety standards.
A deep dive into food safety standards, including their clauses, requirements, and scope. The training typically covers the full audit lifecycle, from planning and conducting audits to reporting and following up on corrective actions. It provides insight into effective audit techniques, including how to gather objective evidence, conduct interviews, and write audit reports. Understanding the roles and responsibilities of a lead auditor, including managing audit teams and interacting with auditees. Emphasizing the importance of risk assessment and management in the context of food safety. The training typically ends with an exam, and successful participants receive a certification, allowing them to perform audits in line with international standards.
